Before I became a Mom I was in the belief that oats are for people trying to lose weight or for health-conscious geeks!!! When I started solids for my son, one of my friends suggested oats porridge for babies but I wasn’t too enthusiastic about starting it. With great reluctance, I gave my boy and I also had it, from then on there was no turning back 🙂  Oats become a part of our daily food. When Kanika sent me this Oats Pancake recipe, I tried it immediately and it tasted yummy.

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Oats Pancake Recipe or Oats Chilla

Ingredients:

• 2 tbsp powdered oats (grind 100% Organic Oatmeal to a fine powder)
• 1 tbsp gramflour(besan)
• 1/2 carrot grated
• 1/2 onion finely chopped
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 tsp coriander powder
• Black pepper to taste
• Water to make the batter
• Ghee

Method:

1. In a bowl take the onions and grated carrots.

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2. Add the oats powder, gram flour and all the masalas and make a dosa type batter.

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3. Let it rest for 10 minutes.

4. Grease a nonstick tawa with ghee.

5. The tawa should be heated wel and then pour a laddleful of the batter.

6. Cook on low flame till both sides are done.

7. Take out on a plate and serve with tomato ketchup or jam.

You can add veggies of your choice.

4.7 from 3 reviews

Oats Pancake Recipe

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PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

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If your little one is tired of porridge, don't worry - that's not the only way to get him to eat oats! Try this yummy Oats Pancake or Oats Chilla recipe next time.

Author: Hemapriya

Recipe type: Breakfast

Cuisine: Indian

INGREDIENTS

• 2 tbsp oats powder
• 1 tbsp gramflour(besan)
• ½ carrot grated
• ½ onion finely chopped
• ½ tsp turmeric powder
• Salt to taste
• ½ tsp coriander powder
• Black pepper to taste
• Water to make the batter
• Ghee

METHOD

1. In a bowl take the onions and grated carrots.You can add veggies of your choice.
2. Add the oats powder, gram flour and all the masala powders and make a dosa type batter.
3. Let it rest for 10 minutes.
4. Grease a nonstick tawa with ghee.
5. The tawa should be heated well and then pour a ladle of the batter.
6. Cook on low flame till both sides are done.
7. Take out on a plate and serve with tomato ketchup or jam.

3.3.3077

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Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 15 month cute little boy OnishÂ

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.