This pancake recipe for kids is an Indianized version of the normal pancakes without baking powder and eggs. Toddlers are always fussy eaters and this pancake recipe is sweet enough to lure them to eat ;-). It makes a great finger food for toddlers.
Wheat Pancake Recipe
Ingredients
- 1 cup wheat flour(atta)
- Jaggery syrup (use 100% organic jaggery)
- Water
- 1 tsp fennel seeds
- Ghee
Method
1. Prepare Jaggery syrup.
2. Mix together flour and jaggery.
3. Add fennel seeds to the mixture.
4. Add sufficient water to get the proper consistency. 
5. It can also keep it overnight if you want to make the breakfast.
6. Heat the tawa, sprinkle a little ghee.
7. Spread a ladle of batter to get the pancake shape. 
8. Cook both sides well.
Wheat Pancake is ready
Tastes great when served with kheer.
Nutritional InformationÂ
Wheat pancake recipe in its Indianized version is unique in the sense that it does not use baking powder.
Whole wheat has a good balance of carbohydrates protein and dietary fiber.
Jaggery is a medicinal sugar and it is a natural sweetener.
Jaggery is rich in iron content. Babies up to 1 year have increased the incidence of anemia and by adding jaggery to food items can help combat anemia.
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 15-month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.