In my school days, Christmas equates to cakes for us. Being in a Hindu family but studying in a christian convent we were exposed to both traditions. Before the christmas holidays starts we are treated with a plum cake loaf and still remember the sweetness of the cake … Mmmm bliss… So when Kanika suggested we post kids friendly cake recipes this season, I gladly agreed and here is her awesome Whole Wheat Banana Cake Recipe.Â
The aroma of the bananas, vanilla will permeate throughout your house and emulating a festive mood .
How to make Whole Wheat Banana Cake Recipe?
Ingredients:
- 2 bananas
- 1.5 cup whole wheat flour
- 1/2 cup sugar
- 1/3 cup oil
- 1/2 cup mixed dry fruits chopped( almonds,walnuts cashew nuts raisins)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla essence
- Cinnamon powder a pinch
Method:
1. In a bowl mash the bananas so that there are no lumps.
2. Add in oil sugar and vanilla essence to it so that oil gets mixed properly.
3. In a separate bowl sieve flour baking powder baking soda and cinnamon powder all together.This sieving helps in even mixing.
4. Now add this dry mix gradually to the banana mixture.
5. Add all the fry fruits.
6.You can add a little milk if thr batter is too thick to get a dropping consistency.
7.Grease a cake tin with oil and dust it with flour.
8.Bake for 45 minutes in preheated oven at 220 deg Celsius.
9.Do the toothpick test
10. Your cake is ready.
Serve with milk or hot chocolate.
For more healthy cake recipes for kids Click Here
Recipe by Kanika Aggarwal Garg
Kanika has a masters in computer science and now a stay at home mom to 15 month cute little boy Onish 🙂
She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.
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