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How to make Shahi Tukda in 15 minutes ?

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When Kanika told me “I made Shahi Tukda” within 15 minutes today for my son as a dessert, I was like Huh!!! Shahi tukda in 15 minutes !! It can never be done !! Then when she narrated the recipe, “Wow, how easy it sounds!!!!”.

I had previously tried doing Shahi Tukda once, but my son wasn’t patient till the milk simmered and so I had to stop it middle and oh!!! shahi tukda was a disaster!!!!. Now, this easy recipe is really tempting to try it again 😉

Make this shahi tukda recipe in less than 15 minutes, it is very easy to make and makes a yummy dessert for toddlers and kids

How to make Shahi Tukda for Toddlers?

Ingredients:


Method:

1. Cut the bread slices into four.

Shahi Tukda 1

2. Heat ghee in a pan and fry the slices till golden Brown.

Shahi Tukda 6Shahi Tukda 7
3. Take milk in a pan and boil it.

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4. Once the milk starts boiling, Â reduce the flame and reduce the milk to half.

5. Add sugar to the reduced milk.

6. Mix custard powder in mildly cold milk.

Shahi Tukda 2

7. Add this paste to the boiling milk.

Shahi Tukda 3
8. Once the milk gets thick turn off the gas.

9. Add bread pieces to milk and let it soak the milk.

Shahi Tukda 5
10. Once it’s ready take it in a plate and serve.
11. Garnish with almond silvers.


I did it with a drop of Hershey’s chocolate sauce as a Friday treat!

Notes

Instead of frying the bread pieces in ghee, they can also be toasted in OTG or toaster.

Do share with us how this shahi tukda recipe turned out for you!

Make this shahi tukda recipe in less than 15 minutes, it is very easy to make and makes a yummy dessert for toddlers and kids

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Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 15 month cute little boy Onish 🙂

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

4.0 from 1 reviews
Shahi Tukda
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A easy to make yummy dessert with brown bread and milk
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
INGREDIENTS
  • 2 slices of Brown bread
  • 2 cups milk
  • 3 tsp sugar
  • 1 tsp custard powder
  • Ghee for frying
METHOD
  1. Cut the bread slices into four pieces.
  2. Heat ghee in a pan and fry the slices till golden Brown.
  3. Take milk in a pan and boil it.
  4. Once the milk starts boiling, reduce the flame and reduce the milk to half.
  5. Add sugar to the reduced milk.
  6. Mix custard powder in mildly cold milk.
  7. Add this paste to the boiling milk.
  8. Once the milk gets thick turn off the gas.
  9. Add bread pieces to milk and let it soak the milk.
  10. Once it's ready take it in a plate and serve.
  11. Garnish with almond silvers.
  12. I have done with chocolate syrup
NOTES
Instead of frying the bread pieces in ghee, they can also be toasted in OTG or toaster.
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