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Sathumaavu Cutlet/ Sathumaavu Tikki Recipe

One of the biggest bestsellers at the Little Moppet Foods store is Sathumaavu, also called Health Mix powder. With a whopping 22 ingredients featuring cereals, lentils and dry fruit, it is the ultimate baby food!

But the best part about Sathumaavu is that its uses go way beyond just baby food. This powder is so nutritious that everyone can benefit from its ingredients. Here is a simple recipe to make with the versatile Sathumaavu Health Mix – Sathumaavu Cutlet or Sathumaavu Tikki. This is a great light snack for summers, and good enough for picky eaters!

Sathumaavu Cutlet/Sathumaavu Tikki Recipe

Sathumaavu Cutlet

Ingredients:

Sathumaavu Cutlet

Method:

1. Mix the mashed potato with the Sathumaavu Health Mix.

Sathumaavu Cutlet

2. Sprinkle a little water and add pepper and coriander leaves. Mix well till the consistency is as shown in the picture below:

Sathumaavu Cutlet

3. Heat a pan and drizzle some oil. Make small balls from the potato mixture and flatten them slightly into cutlets.

Sathumaavu Cutlet

4. Cook each cutlet well on both sides, till browned. Repeat till all cutlets are finished.

Sathumaavu Cutlet

5. Serve with sauce.

Sathumaavu Cutlet

There, now your regular potato cutlets have been powered up with the nutrition of 22 special ingredients. When you can make cutlets that are so nutritious you’re sure to say good bye to the older versions!

Sathumaavu Cutlet/ Sathumaavu Tikki Recipe
PREP TIME
COOK TIME
TOTAL TIME
Sathumaavu Health Mix is an immensely popular baby food among Indian Moms. However, it is versatile enough to be used in other recipes, like this yummy Sathumaavu Cutlet snack.
Author:
Recipe type: Snacks
Cuisine: Indian
INGREDIENTS
  • 1 cup of Sathumaavu Health Mix
  • 1 boiled potato, mashed
  • 1 chopped onion
  • A pinch of pepper
  • Lots of chopped coriander
  • Salt as required
METHOD
  1. Mix the mashed potato with the Sathumaavu Health Mix.
  2. Sprinkle a little water and add pepper and coriander leaves. Mix well till the consistency is as shown in the picture below:
  3. Heat a pan and drizzle some oil. Make small balls from the potato mixture and flatten them slightly into cutlets.
  4. Cook each cutlet well on both sides, till browned. Serve with sauce.