Ragi Ball or Ragi Laddu or Finger Millet Ladoo makes a good nutrient snack for your little one and can be easily taken during Travel with kids.

Benefits of Ragi Powder for Children

1. It is rich in Iron and can prevent anemia and help improve the hemoglobin levels.
2. It is a excellent source of Vitamin B complex.
3. It contains important aminoacids like leucine, Isoleucine which are not present in other starchy foods.
4. It is one of the richest source of calcium and potassium.

I admin an awesome Kids Food Recipes Group in Facebook and this recipe was contributed by Prema Parab in the group.

Ragi Ball / Ragi Laddu Recipe

Ingredients :

• 1 kg – Organic Homemade Ragi Powder
• 1/2 kg – Powdered sugar
• 1/2 kg – Pure ghee
• Few Almond + cashew finely chopped
• 2 cardamom powdered

Method:

1. Liquefy 250 g ghee in big pan on low flame.
2. Add ragi powder to it.
3. Keep roasting on low flame for almost 45 mins till it becomes darkest brown and starts releasing aroma.
4. Add rest of ghee and chopped dry fruits+ cardamom powder.
5. Fry for more 10 mins on low flame .
6. Turn off gas. And let it cool down to 90%.
7. Then add powered sugar and mix well. Make round shape laddu.
8. If required ..You can do instant decoration with some homemade icing before serving.

Foods ideal to carry during Travel with Kids

Instant Porridge Recipes – Need to add only hot water to the health powder and instant porridge is ready.

Homemade Snacks Recipes

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Ragi Ball / Ragi Laddu Recipe

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PREP TIME

10 mins

COOK TIME

1 hour 10 mins

TOTAL TIME

1 hour 20 mins

Ragi Ball or Ragi Ladoo is a very healthy snack recipe for kids and is a great food to carry when travel with kids.

Author: Prema Parab

Recipe type: Snacks

Cuisine: Indian

Serves: 40

INGREDIENTS

• 1 kg - Homemade Ragi powder or Store bought Ragi powder
• ½ kg - Powdered sugar
• ½ kg - Pure ghee
• Few Almond + cashew finely chopped
• 2 cardamom powdered

METHOD

1. Liquefy 250 g ghee in big pan on low flame.
2. Add ragi powder to it.
3. Keep roasting on low flame for almost 45 mins till it becomes darkest brown and starts releasing aroma.
4. Add rest of ghee and chopped dry fruits+ cardamom powder.
5. Fry for more 10 mins on low flame.
6. Turn off gas.
7. And let it cool down 90%.
8. Then add powered sugar and mix well.
9. Make round balls with the mixed dough

NOTES

Makes round shape 40 ladoos approx.
Instead of sugar even jaggery can be added.
If required You can do instant decoration with some homemade icing before serving.
It can be stored for a month in an airtight container

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