Momos is an all time favorite snack of my hubby and whenever we go out it is always the first thing to be ordered.

Once Onish got to taste it and he loved it immediately wanting more.

So I decided to try it for my toddler.

I have created this recipe with some input from my mom and some from the Chef Google !!

Whole Wheat Momos Recipe for kids

Ingredients

For the dough:

• 1/2 cup all purpose flour
• 1/2 cup wheat flour
• 1 tbsp ghee
• 1/4 tsp baking powder.

Knead a firm dough and keep it aside covered with a wet muslin cloth for an hour.

For the filling:

• 2tbsp ghee
• 2-3 cloves garlic finely chopped
• 1 tsp ginger grated
• 1 carrot grated
• 1/2 cup bellpeppers finely chopped(red yellow green)
• 1 onion finely chopped
• 1/2 cup paneer crumbled
• 1/2 cup cabbage finely chopped
• Salt
• Black pepper powder

MethodÂ

1. Add ghee in a pan.

2. Add garlic and ginger and saute.

3. Add onions and saute well.

4. Add all the veggies and Cook.

5. Add paneer and cook for few seconds.

6. Add salt and black pepper powder accordingly.

7. Â Let the filling cool down.

8. Take a small ball from the dough.

9. Roll it into a very thin chapati.

10. Put some filling in the chapati and shape it like s momo or use a momo mould to prepare momos.
11. Repeat for the rest of the dough.
12. Prepare a steamer and steam the momos for about 20 minutes.

13. Serve with dip of your choice.

Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 19 month cute little boy Onish 🙂

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

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Healthy Whole Wheat Momo Recipe for Kids

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PREP TIME

20 mins

COOK TIME

25 mins

TOTAL TIME

45 mins

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A healthy whole wheat momos for your little one's evening snack

Author: Hemapriya

Recipe type: Snacks

Cuisine: Chinese

Serves: 10

INGREDIENTS

• For the dough
• ½ cup all purpose flour
• ½ cup wheat flour
• 1 tbsp ghee
• ¼ tsp baking powder.
• Knead a firm dough and keep it aside covered with a wet muslin cloth for an hour.
• For the filling
• 2tbsp ghee
• 2-3 cloves garlic finely chopped
• 1 tsp ginger grated
• 1 carrot grated
• ½ cup bellpeppers finely chopped(red yellow green)
• 1 onion finely chopped
• ½ cup paneer crumbled
• ½ cup cabbage finely chopped
• Salt
• Black pepper powder

METHOD

1. For the Filling
2. Add ghee in a pan.
3. Add garlic and ginger.saute.Add onions and saute well.
4. Add all the veggies and Cook.
5. Add paneer and cook for few seconds.
6. Add salt and black pepper powder accordingly.
7. Let the filling cool down.
8. How to cook the Momos
9. Take a small ball from the dough.
10. Roll it into a very thin chapati.
11. Put some filling in the chapati and shape it like s momo or use a momo mould to prepare momos.
12. Repeat for the rest of the dough.
13. Prepare a steamer and steam the momos for about 20 minutes.
14. Serve with dip of your choice

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