Gazpacho means chilled Spanish soup with mixed vegetables.

Gazpacho Recipe – Chilled Cucumber Tomato Soup

This Gazpacho recipe can be given to fussy toddlers who don’t like to eat veggies.

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Ingredients

• Olive oil:120 ml
• Water:500ml
• Garlic clove:1
• Bread crumbs:100 gm
• Cucumber 50 gm
• Green pepper 35 gm
• Red pepper350 gm
• Tomato 1 kg
• White wine vinegar 60ml
• Salt to taste

METHOD

1. In a food processor, mix tomatoes oil, vinegar, breadcrumbs, garlic, cucumber and pepper
2. Pass through a sieve
3. Add water to get the right consistency and ice cubes to cool the mixture
4. Put in jug and put the finely diced pepper, onion, cucumber and tomato in a bowl
5. Serve chilled with cucumber and onion

Recipe by : Dhvani Shah

Gazpacho Recipe- Chilled Cucumber Tomato Soup

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A spanish soup comprising of veggies and cucumber and served chill

Author: Dhvani Shah

Recipe type: Soup

Cuisine: Spanish

INGREDIENTS

• Olive oil:120 ml
• Water:500ml
• Garlic clove:1
• Bread crumbs:100 gm
• Cucumber 50 gm
• Green pepper 35 gm
• Red pepper350 gm
• Tomato 1 kg
• White wine vinegar 60ml
• Salt to taste

METHOD

1. In a food processor, mix tomatoes oil, vinegar, breadcrumbs, garlic, cucumber and pepper
2. Pass through a sieve
3. Add water to get the right consistency and ice cubes to cool the mixture
4. Put in jug and put the finely diced pepper, onion, cucumber and tomato in a bowl
5. Serve chilled with cucumber and onion

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