The fruit and nut granola combines the goodness of dry fruits and nuts.

It is rich in Iron and other nutrients.

It is an energy bar and makes a great travel snacks for children.

How to make Fruit and Nut Granola Bar for kids?

Dry Ingredients:

• 1½ cup Oats
• ¾ cup Whole Wheat Flour
• ½ tsp Baking Soda
• ½ cup almonds, flaked
• ¼ cup Dried dates,
• chopped¼ cup dried Raisins

Wet Ingredients:

• ¼ cup Sugar
• ¼ cup Brown sugar
• ¼ cup Olive oil
• 4 tbsp Milk
• 1 tsp Vanilla essence

METHOD:

1. Grease and line a 7x11x2 inch cake tin with baking parchment.

2. Take all the dry ingredients in a bowl and whisk. Keep aside.

3. In a large bowl, add milk, oil, sugar and vanilla. Beat till the sugar is dissolved.

4. Fold in the dry ingredients and mix well to form a thick mixture

5. Spread it in the lined tin and level it.

6. Baked in a pre heated oven at 180 c for 40 minutes.

7. Garnish with chocolate syrup, flaked almonds or chocolate chips.

8. Store in an air tight container for upto 10 days.

Fruit and Nut Granola Bar

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A high energy yielding snack bar

Author: Dhvani Shah

Recipe type: Snacks

INGREDIENTS

• Dry Ingredients
• 1½ cup Oats
• ¾ cup Whole Wheat Flour
• ½ tsp Baking Soda
• ½ cup almonds, flaked
• ¼ cup Dried dates,
• chopped¼ cup dried Raisins
• Wet Ingredients
• ¼ cup Sugar
• ¼ cup Brown sugar
• ¼ cup Olive oil
• 4 tbsp Milk
• 1 tsp Vanilla essence

METHOD

1. Grease and line a 7x11x2 inch cake tin with baking parchment.
2. Take all the dry ingredients in a bowl and whisk. Keep aside.
3. In a large bowl, add milk, oil, sugar and vanilla. Beat till the sugar is dissolved.
4. Fold in the dry ingredients and mix well to form a thick mixture
5. Spread it in the lined tin and level it.
6. baked in a pre heated oven at 180 c for 40 minutes.
7. Garnish with chocolate syrup, flaked almonds or chocolate chips.
8. Store in an air tight container for upto 10 days.

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