Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too.

For elders, you can make it spicier to suit their palate.

Also, any vegetable like broccoli, cauliflower, carrot can be added.

Aloo Matar Paratha Recipe

Ingredients

2 boiled mashed potatoes
Salt to taste
1 tsp coriander powder
1 tsp garam masala
1/4 cup boiled peas
Red chilly powder optional
1 tbsp chopped coriander leaves
1/2 tsp dry mango powder/amchoor
1/4 tsp dry pomegranate powder/anaar dana
Whole wheat dough (Make it more nutritious by adding some Sprouted Ragi Powder to the dough)
Ghee for cooking the parantha

Method

In a bowl mix potatoes,salt, garam masala,coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
Take a portion of dough.
Roll it into chapati
Put the potato filling in it.
Cover it from all the sides.
Put boiled peas on it.
Roll it again into a parantha.
Cook the paratha on a hot tawa with ghee.
Serve with curd or butter.

This green and white paratha looks good and tastes yummy.

Easy Aloo Matar Paratha Recipe

This whole wheat multiReplace" id="301" data-gr-id="301">indian bread combines the goodness of green peas and potatoes and ghee

Author: Kanika Aggarwal Garg

Recipe type: Breakfast, Lunch Box

Cuisine: Indian

Serves: 2

INGREDIENTS

METHOD

In a bowl mix potatoes, salt, garam masala, coriander powder, dry mango powder,dry pomegranate powder,red chilly powder,coriander leaves.
Take a portion of dough.
Roll it into chapati
Put the potato filling in it.
Cover it from all the sides.
Put boiled peas on it.
Roll it again into a parantha.
Cook the parantha on a hot multiReplace" id="303" data-gr-id="303">tawa with ghee.
Serve with curd or butter.