Summer is here, and including curd in kids diet can do wonders to beat the heat.

This curd fritters recipe can be given as snacks in the evening.

It is both yummy and healthy

Curd Fritters Recipe for Kids

The curd fritters is made from Hung curd. hung Curd can be easily made at home. Tie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive.

Ingredients

• 1 cup hung curd
• 1/2 cup finely chopped bellpeppers
• 1 onion finely chopped
• Salt to taste
• Black pepper powder to taste
• 1Â tsp cardamom powder
• 1 tsp chaat masala optional
• 1 tsp ginger past
• 5 tbsp rice flour
• Oil for frying

Method

• In a bowl take hung curd.
• Add bellpeppers and onion to it.
• Add all the seasonings and ginger paste.
• Add rice flour leaving aside 1 tbsp for rolling.
• Mix well.
• Take a small portion of the mixture and shape it like a small disc or kabab.
• Roll it in rice flour and keep aside.
• Repeat the same for rest of the mixture.
• Shallow fry or deep fry.

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Serve with dip if your choice.
A nice and healthy evening snack.

Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 21 month cute little boy Onish 🙂

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

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Curd Fritters Recipe

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PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

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An easy and healthy snack that uses hung curd, bell pepper and onion. It can be given to toddlers

Author: Kanika Aggarwal Garg

Recipe type: Snacks

Cuisine: Indian

Serves: 6

INGREDIENTS

• 1 cup hung curd
• ½ cup finely chopped bellpeppers
• 1 onion finely chopped
• Salt to taste
• Black pepper powder to taste
• 1 tsp cardamom powder
• 1 tsp chaat masala optional
• 1 tsp ginger paste
• 5 tbsp rice flour
• Oil for frying

METHOD

1. In a bowl take hung curd/
2. Add bell peppers and onion to it.
3. Add all the seasonings and ginger paste.
4. Add rice flour leaving aside 1 tbsp for rolling.
5. Mix well.
6. Take a small portion of the mixture and shape it like a small disc or kabab.
7. Roll it in rice flour and keep aside.
8. Repeat the same for rest of the mixture.
9. Shallow fry or deep fry.
10. Serve with dip if your choice.
11. A nice and healthy evening snack.

NOTES

Tie some curd in a muslin cloth and leave it hanging for 3 to 4 hours till water drains off completely. Another method, Pour the curd into a seiver with a bowl underneath and close with a lid and leave it for 3 to 4 hours, thick hung curd will remain in the seive.

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