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Carrot Cheese Paratha Recipe – Easy Lunch Box Recipe

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Carrot Cheese Paratha Recipe serves as a great lunch box recipe which combines the goodness of wheat flour, carrots and cheese.

Awesome way to include cheese and carrots in one meal.

For adults you can make it more spicier as carrot may give a little sweet taste to the paratha.

Carrot Cheese Paratha Recipe

Carrot cheese Paratha Recipe for Kids, easy lunch box recipe

Ingredients

Method

  1. Knead a soft dough of whole wheat flour.
  2. Add oil in a pan and add carrom seeds.
  3. Once spluttered add grated tomato to it.
  4. Let it cook.
  5. Now add grated carrot Salt and black pepper powder.
  6. Cook till d water from the carrot evaporates.
  7. Allow it to cool.
  8. Take a small ball from the dough and roll it with a rolling pin.
  9. Put a small amount of carrot filling on the rolled chapati.
  10. Put some cheese on it.
  11. Cover from all sides and roll again.
  12. Cook the parantha on a hot tawa with ghee.

Salt should be added accordingly as cheese also has some amount if salt.

Carrot Cheese Paratha Recipe
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COOK TIME
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Indian wheat multiReplace" id="113" data-gr-id="113">flat bread with goodness of carrots and cheese.
Author:
Recipe type: Breakfast, Lunch Box recipe
Cuisine: Indian
Serves: 4
INGREDIENTS
  • 1 cup whole wheat flour
  • 1 carrot grated
  • ½ cube cheese grated
  • Salt to taste
  • Black pepper powder
  • ½ tomato grated
  • 1 tsp ghee
  • 1 tsp carrom seeds
  • Ghee to fry the parantha
METHOD
  1. Knead a soft dough of whole wheat flour.
  2. Add only-ins doubleReplace replaceWithoutSep" id="220" data-gr-id="220">oil in a pan and add carrom seeds.
  3. Once spluttered add grated tomato to it.
  4. Let it cook.
  5. Now add grated carrot Salt and black pepper powder.
  6. Cook till d water from the carrot evaporates.
  7. Allow it to cool.
  8. Take a small ball from the dough an roll ot with a rolling pin.
  9. Put a small amount of carrot filling on the rolled chapati.
  10. Put some cheese on it.
  11. Cover from all sides and roll again.
  12. Cook the parantha on a hot multiReplace" id="214" data-gr-id="214">tawa with ghee.
NOTES
Add salt according to the level of salt in cheese