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Beetroot Rolls Recipe – Healthy Evening Snacks Recipe

Are you out of ideas for what to feed your toddler for evening snacks, here is an easy evening snacks recipe Beetroot Rolls recipe, that combines the goodness of beetroots, carrots and potatoes.

Hope your toddler likes it too 🙂

Healthy Evening Snacks Recipe – Beetroot Rolls

easy evening snacks recipe beetroot rolls

Ingredients:

Method

1. Put oil in a pan and add cumin seeds and mustard seeds.

healthy Snack recipe Beetroot rolls recipe
2. Now add onion and spring onion saute it.

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3. Allow it to cool.
4. In a big bowl nix together potatoes,beetroot and carrot.

grated beetroot rolls snacks recipe
5. Add all the seasonings to it.
6. Add the onions to it.
7. Slightly wet the bread slices in water and squeeze excess water from it.
8. Add these slices to this mixture.

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9. Roll out the patties in desired shape.
10. Roll them in semolina to cover them properly.

easy healthy snack recipe, beetroot rolls recipe
11. Deep Fry the rolls and serve with dip of your chioce.

You can also add boiled peas to the mixture.

Recipe by Kanika Aggarwal Garg

KanikaKanika has a masters in computer science and now a stay at home mom to 19 month cute little boy Onish 🙂

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

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Beetroot Rolls Recipe - Healthy Evening Snacks Recipe
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PREP TIME
COOK TIME
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A healthy and nutritious evening snack recipe for kids
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 20 Rolls
INGREDIENTS
  • 2 boiled potatoes
  • ½ beetroot grated
  • ½ carrot grated
  • 1 onion chopped
  • 1 spring onion chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • Salt to taste
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp lemon juice
  • 2 tbsp semolina
  • 3-4 bread slices
  • 1 tsp oil
  • Oil for frying
METHOD
  1. Put oil in a pan and add cumin seeds and mustard seeds.
  2. Now add onion and spring onion saute it.
  3. Allow it to cool.
  4. In a big bowl nix together potatoes,beetroot and carrot.
  5. Add all the seasonings to it.
  6. Add the onions to it.
  7. Slightly wet the bread slices in water and squeeze excess water from it.
  8. Add these slices to this mixture.
  9. Roll out the patties in desired shape.
  10. Roll them in semolina to cover them properly.
  11. Fry the rolls and serve with dip of your chioce.
  12. You can also add boiled peas to the mixture.
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